This one is wonderful if you love soup. If you just like soup, it's pretty good. I'm not really big on it but it was especially nice for something different, and it warmed up nicely for Patrick the next day.1lb hot or sweet Italian sausage (I would double next time)
2 medium onions, chopped
1 large green bell pepper, chopped
28oz diced canned tomatoes with basil, garlic, and oregano, undrained
3C water
4 medium potatoes, peeled and chopped
4 medium carrots, sliced
5 celery stalks, sliced
1 medium zucchini, halved lengthwise and sliced
Slice sausage and cook with onions and bell pepper over medium-high heat in a pan about 10 minutes or until sausage is browned. Drain fat.
In an 8qt Dutch oven (or I just used my soup pot) add tomatoes, water, potatoes, carrots and celery to sausage mixture. Bring to boiling, reduce heat. Simmer, covered, 20 minutes or until vegetables are just tender. Stir in zucchini and simmer 5 to 10 minutes more or until zucchini is tender. Serve hot. (I added a tiny bit of sour cream-yum!)
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