Can of Rotel (any kind)
Can of corn
Can of black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours. Shred chicken. Enjoy! (Good with tortilla chips!)
Friday, December 23, 2011
Super Easy Super Yummy Crock Pot Soup
Labels:
black beans,
cheese,
chicken,
corn,
cream cheese,
Rotel
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