What I did was get the yummiest looking box of brownies the store had to offer... hey what can I say, I'm a sucker for packaging and it showed Hershey's syrup on the box... as well as a claim that the brownies are bigger! So Betty Crocker was the winner.
I split it up between 12 cupcake liners and baked it at 300 degrees for 45 minutes, until a toothpick came out crummy but not runny.As for the frosting, I saw a picture of really pretty brownies and knew I could recreate it... so I grabbed some chocolate buttercream, stuck it in my Pampered Chef accent decorator tool, it was done. I was going to put mini M&M's on them-I did it with two but didn't like how they looked.
Maya was my little taste tester before the frosting. I honestly don't know what she thought of it, she gave me some funny looks (though she's never had a brownie before) but she ate the whole thing!
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