Pineapple Cupcakes

...and since we had pineapple left over from dinner, and we had all the ingredients... got the recipe here from the Wilton site!

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup buttermilk
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups granulated sugar
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup pecans chopped (optional)

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and, if desired, nuts. Add flour mixture; mix well. Pour into prepared pan.

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

*It says it makes 18-for me it made 12 fluffy ones and a mini loaf pan!