Sunday, September 25, 2011

Ginger Stir-Fry Marinade


Super simple but our current favorite stir fry marinade :)
  • 1 tablespoon cornstarch
  • 1 1/2 cloves garlic, crushed
  • 2 teaspoons chopped fresh ginger root, divided
  • 2 tablespoons vegetable oil
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in salt and remaining 1 teaspoon ginger.

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