The measurements on this one are dumb-must have originally been metric or something. Recipe from my muffins cookbook.3 1/2oz butter, softened
5oz superfine sugar (I just used regular)
4oz brown sugar
2 large eggs
5oz sour cream
5 tablespoons milk
9oz flour
1 teaspoon baking soda
2 tablespoons unsweetened cocoa
1 teaspoon allspice
7oz semisweet chocolate chips
Line a 12-cup muffin pan with muffin liners. Place the butter, sugar, and brown sugar in a bowl and beat well. Beat in the eggs, sour cream, and milk until thoroughly mixed. Sift the flour, baking soda, cocoa, and allspice into a separate bowl and stir into the mixture. Add the chocolate chips and mix well. Divide evenly into muffin liners, bake at 375 degrees for 25-30 minutes.
**I think cayenne would be REALLY good in it-I'll try it next time! Also, the chocolate chips all sank to the bottom. Next time I'll stir in half, bake the muffins for a few minutes then sprinkle the rest on top.
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