Pizza Pockets

This is a fun little thing I've been making since I had a babysitting job way back when... super easy and super fast!

1 can biscuits
Pizza sauce
Cheese
Pizza toppings of choice

Preheat oven to 350 degrees. Flatten half of the biscuits, and place on baking sheet. Top with sauce (use sparingly!), cheese, and toppings. Flatten the rest of the biscuits and place on top of the little "pizzas"-stretch them, carefully, and pinch the seams around the edges with a fork-creating a little stromboli effect. Poke holes carefully in the top to vent. Bake 10-15 minutes, until golden brown.

Fun Crescent Rolls

I made all of Maya's baby food, and had a blast doing so. Lately I've been tiring of the same usual lunches I make for her every day, and am NOT impressed at the ingredients and nutrition in some things we have been buying. So we are starting to get creative and using some of the leftovers we have, and she's actually been enjoying lunch more (she's a breakfast eater all the way, not so much lunch or dinner)!

One particular favorite of hers has been crescent rolls. Filled with anything. A small amount of cheese, marinara, and turkey pepperoni is what is pictured here, but I've also put in turkey dogs, leftover pork tenderloin, leftover vegetables of all sorts... a million combinations!