Super simple but our current favorite stir fry marinade :)
1 tablespoon cornstarch
1 1/2 cloves garlic, crushed
2 teaspoons chopped fresh ginger root, divided
2 tablespoons vegetable oil
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in salt and remaining 1 teaspoon ginger.