Broccoli & Rice Casserole

-Bag of frozen broccoli
-1 can Cream of Chicken soup
-2 cups minute rice-uncooked
-1lb Velveeta
-1C water
-1/2 C milk

Combine milk, water, soup, and Velveeta in a large pot until Velveeta is melted (stirring frequently-the cheese will burn. Eww). Add broccoli and rice. Pour into greased casserole pan or 9x13''pan, bake at 350 for 40-50 minutes.

This is my grandma's recipe... and for mine, if I'm making it for dinner I put chicken in it too. I bake the chicken ahead of time and cube it up, and add it when I'm adding the broccoli and rice.