Monday, March 15, 2010

Cayenne Brownies

I've been on a mission to help my dear Christa go into labor since she was 37 weeks... ehm, over three weeks ago. They obviously didn't work but they are so delicious. It only made 9 of them, I was pretty bummed about that-so next time I think I'll double the recipe and use a bigger pan.

(Recipe from this blog!)

-1 stick butter
- 1 cup flour
- 1/4 cup cocoa powder
- 1 tsp cayenne pepper
- 1 Tbsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 ounces dark chocolate (I used milk chocolate because dark makes me ill)
- 1 1/4 cup sugar
- 3 eggs
- 1 tsp vanilla

Preheat oven to 350 degrees. Line 9x9 pan with parchment (I didn't use parchment-I sprayed with Pam). Melt chocolate and butter together, then allow to cool slightly. Mix all of the dry ingredients together in small bowl. Stir sugar, eggs, and vanilla into butter and chocolate. Add dry ingredients and stir until mixed. Pour into pan. Bake for 15-20 minutes, until toothpick has crumbs. Cool in pan, then remove and cut.

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