I had a recipe that I tried for these a long time ago, but I didn't like it. So I made up my own.
However many sweet potatoes you need, cut into circles (fry-shape is a pain to me)
Olive oil
Allspice
Nutmeg
Cinnamon
Put your sweet potatoes in a gallon ziploc bag. In a bowl, mix olive oil and spices together until blended, and then pour over the sweet potatoes. Seal and mix together until coated. To cook on the grill, seal in individual foil packets, cooking for 20-30 minutes on the upper part of the grill, turning once. For the oven, bake on a baking sheet at 400 degrees for about the same time, turning once in the middle.
Sunday, September 5, 2010
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