Taco Chicken Nuggets

Just looking at this picture makes me want them again. Now.

3-4 boneless, skinless chicken breasts
1/2 C margarine or butter
1 egg
2 tbsp water
3/4 C cornflake crumbs
1 envelope taco seasoning mix
1/2 C flour
sour cream to serve

**note: this is what the recipe calls for. I personally add a lot more cornflake crumbs-probably another cup, because I used to run out of coating every time-and use more like a cup of flour and two eggs!

Preheat oven to 375 degrees. Cut chicken into bite size pieces. Melt butter in a shallow baking sheet (one WITH SIDES of course!) in the oven (move the melted butter around and make it coat the bottom of the whole pan). Beat egg and water in a dish. Combine cornflake crumbs and taco seasoning mix in a plastic bag, shake to mix well. Coat chicken lightly with flour in a bowl. Dip into egg mixture, letting excess drain. Place in cornflake mixture, shake until completely coated (I work with about 5 pieces at a time. Just FYI-this step takes me a bit, so don't make this on a day you are looking for a superquick meal). Arrange chicken on a prepared baking sheet, do not allow nuggets to touch. Bake, turning once, for 20 minutes or until golden brown.