Tomato Grilled Chicken

1/2 C fresh lemon juice
1 tsp garlic powder
salt and pepper
3/4 C chili sauce
1 tbsp Dijon mustard
1 tbsp chopped sun-dried tomatoes
4 chicken breasts

Mix lemon juice with garlic powder in a medium bowl, add salt and pepper to taste. Blend chili sauce, mustard, and sun-dried tomato in a separate bowl, set aside. Place chicken in a shallow dish, marinate in lemon juice/garlic powder mixture in refrigerator for 30min-1hr. Preheat grill. Place chicken on and cook for 5-10 minutes, turn chicken over. Turn chicken over. Brush with tomato mixture. Grill, covered, until the chicken is cooked through. (We added a slice of provolone cheese to each and made into sandwiches-delicious!)