This has been an absolute favorite for years. My Grama has been making it for as long as I can remember... super easy and SO tasty (IF you like canned tuna).1 8oz. package of light cream cheese
1 can tuna fish, drained well
diced onion, if desired
half of a tiny package of walnuts, finely crushed
Let the cream cheese soften and then mix the cream cheese, tuna, and onions together. Shape into a ball with waxed paper and let chill in the refrigerator for a few minutes. Crush the walnuts and place on waxed paper-take out the tuna ball and roll around in the walnuts until covered. Chill until ready to serve. Tastes the best with Town House crackers!
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