This was pretty good! I was going to make barbecue chicken anyway, so I thought I'd try something just a tiny bit different. It added a little bit of a kick to it-I don't think I'd make it every time because I really like using honey barbecue sauce with my chicken, but it's good for a change! Recipe found here.
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
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