This actually has more sauce to it when you make it... but I forgot to take a picture till the very end. This is actually our leftovers (which were DE-licious for lunch today!)1/2 C Heinz Chili Sauce
1/2 C whole berry cranberry sauce
2 tbsp orange marmalade
1/8 tsp ground allspice
1 1/2lb. boneless skinless chicken breast
2tsp vegetable oil
Combine first 4 ingredients, set aside. In large skillet, slowly brown chicken on both sides in oil. Pour chili sauce mixture over chicken. Simmer uncovered, 8-10 minutes or until chicken is cooked & sauce is of desired consistency-turning and basting occasionally.
I personally like making this with rice-the sauce is delicious mixed with it!
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