Thursday, May 13, 2010

Broccoli and Ham Mac & Cheese

Trina's very old, very special family recipe!

2 cups macaroni (uncooked)
3 tablespoons butter
3 tablespoons flour
2 cups milk
salt & pepper
Broccoli
Ham
Sharp cheddar, mozzarella, Colby, and Monterey Jack, totaling 6 cups

Cook macaroni, strain. In a small saucepan, melt butter. Add flour, mix until completely stirred in. Pour into a mixing bowl and add milk, whisk until combined. Add macaroni, cooked broccoli, ham, cheese and salt and pepper to taste. Stir well and pour into greased dish. Bake at 350 degrees for 25 minutes.

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