Zucchini & Cheese Packages

Got this recipe from our new grilling book (for our new grill! eek!)

1 small bunch of fresh mint
2 large zucchini
Olive oil
4oz feta cheese, cut into strips (we used fresh mozzarella and it was great!)
pepper

Finely chop enough mint to fill 1 tablespoon (next time we'll use more). Set aside. Cut out two rectangles of foil, each large enough to enclose a zucchini, and brush lightly with olive oil. Cut a few slits along the length of each zucchini and place them on the foil rectangles. Insert strips of feta cheese along the slits in the zucchini, then drizzle the olive oil over the top, sprinkle with the mint and season to taste with pepper. Fold the sides of the foil securely and seal the edges to enclose the zucchini completely. Bake for 30-40 minutes on the grill (well, or the oven too if you put them in a glass dish) and serve immediately.