I started out using Bobby Flay's recipe from here-but I ended up just using it as a guideline. Here's what I used:
3 potatoes
olive oil
chili powder (enough for a small coat)
garlic powder (same amount)
McCormick's Cinnamon Chipotle Rub (see here) (enough to make it smell tasty)
I chopped up potatoes in fry fashion, coated them in a little olive oil and then sprinkled on the seasonings and mixed to coat. I split them onto three pieces of foil, sealed the pouches, and cooked on the upper part of my grill, turning once, for about 30 minutes. Super yummy (and better than the potatoes I charred two days ago!)
We do a variation of this, and it's called "Gige's Potatoes". Our first Marine Corps friends (Thomas & Jenn aka: Gige) made them all the time. Cut potatoes the same way, but add in onions, green peppers & either chopped garlic or just garlic powder. We also use butter vs. olive oil normally, but we have done it with olive oil.
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