Found this from the Food Network website-trying to find some delicious dessert recipes for the grill! It was SO good-we ate the entire thing, and Maya loved it. It was REALLY hot even after we took it off the grill for awhile!
4 tbsp melted butter
1/4 cup light brown sugar
1/4 teaspoon curry powder
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
pinch salt
splash dark rum (I used rum extract)
Whole fresh pineapple
Mix all ingredients in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.
We love grilled pineapple. I usually just brush it with a little bit of a "glaze" of brown sugar, cinnamon & a little bit of water. Your version sounds better though!
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