Monday, May 17, 2010

Grilled Kabobs

I like mine with one red pepper, one green pepper, fresh sliced pineapple, and chicken-marinated in Garlic Ginger sauce-found here-grilled for just a few minutes on each side. How do you like yours?

1 comment:

  1. We just made Kabobs yesterday. I marinated the chicken with a mixture of Italian dressing, lemon juice, lemon peel & garlic. So yum!

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