Got this recipe from Allrecipes-I took a lot of the suggestions and make a variation of the original recipe. Good with tortilla chips, pretzels, pita bread-and we are trying toasted french bread next! Yum-I could eat the whole thing!2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained (more or less for kick)
1 cup grated Parmesan cheese (the real stuff)
1/4 cup bread crumbs
Stir together cream cheese, mayonnaise, and sour cream in a large bowl until smooth. Stir in green chilies, jalapeno peppers, a little Parmesan cheese and cheddar cheese. Pour mixture into a pie or oven safe serving dish. Mix bread crumbs and remaining Parmesan cheese together and sprinkle on top. Bake at 375 degrees for about 25-30 minutes.
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