Nabbed this recipe from here. Tasty tasty! I think this is just how we'll fix our corn when we grill it-super easy.6 ears corn
6 tablespoons butter
salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
oh wow that looks so good! too bad we dont have a grill...
ReplyDeleteWe coat ours with olive oil instead of butter and use husks to tie them shut instead of foil....SO good!!
ReplyDelete